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Preserve the Harvest with WSU
Tue, Sep 02
|Location is TBD
Join our 4-part online Lunch & Learn series to master safe, easy food preservation techniques—from canning and fermenting to freezing and root cellaring. Taught by a WSU Food Safety Instructor, this series includes live or recorded options, downloadable resources, and scholarship opportunities.
Registration is closed
Time & Location
Sep 02, 2025, 12:00 PM – 1:00 PM
Location is TBD
About the event
For more information please visit https://wsu.us15.list-manage.com/track/click?u=58ddffa4c5859f2bd19d921b7&id=954201dffb&e=5d01830911
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