Building on a tradition of over 100 years, Le Cordon Bleu is a global leader in the culinary arts, known for its prestigious name and outstanding reputation in the culinary and hospitality industry. At Seed2Fork, we are fortunate to have Chef Andrea (Andi) Webber—a graduate of this renowned institution—as the Director of our After-School Program.

​

Le Cordon Bleu laid the foundation for her culinary education, instilling in her the importance of practical skills, creativity, and precision. As a pâtisserie chef, Andi embraces the joy of creating nutritious baked goods such as fruit tarts, cakes, ice cream, and more—using quality ingredients as her artistic palette.

​

Chef Andi supports her students in creating their own Children’s Rainbow Cookbook. She is deeply aware of the rising rates of type 2 diabetes in children, driven by the ongoing obesity epidemic. Her classes provide hands-on nutrition-based cooking instruction and wellness-focused physical activities aimed at helping children adopt healthier habits—potentially preventing the need for early oral medication.

​

This is not just another after-school cooking program. Through these classes, students build essential life skills, including interpersonal communication, active listening, and teamwork.

Arthur Borders supports Seed2Fork Farm’s food distribution efforts with a hands-on, reliable approach. He moves and organizes boxes of food for distribution, sorts and bags fresh produce, and assists with on-site distribution to ensure communities are served efficiently. He delivers to “Giving Table” locations across the four counties served and supports volunteer coordination when needed. He loads and unloads deliveries, assists with logistics for food distribution, and carries out assigned program tasks, all with a focus on getting fresh, healthy food to those who need it most.

ReplyForward

Add reaction

Kim is responsible for overseeing and coordinating the administrative tasks and functions of the office. She manages office staff, oversees day-to-day operations, and ensures that everything runs smoothly and efficiently. She also assists our treasurer with budgeting and financial invoices, while implementing and maintaining office policies and procedures.

​

Kim demonstrates strong leadership and management skills, along with the ability to multitask and prioritize effectively. She has a thorough understanding of office administration and communicates effectively with staff, volunteers, and other stakeholders. She is skilled in problem-solving and decision-making, allowing her to quickly and efficiently resolve any issues that may arise in the office.

​

Additionally, Kim coordinates and oversees special projects and represents the office in meetings and external events. She ensures that the office remains in compliance with all relevant laws, regulations, and standards.

Hellen is responsible for planning, organizing, and overseeing all aspects of our educational field trips. This includes arranging transportation, coordinating with venues, managing permission forms, and ensuring that all safety and logistical protocols are followed.

​

She frequently communicates with the contacts at the destinations we visit and addresses any unexpected issues that may arise on the day of the field trip. Hellen’s strong attention to detail and ability to manage multiple tasks simultaneously are essential to ensuring everyone's safety.

​

We are fortunate to have Hellen on our team. Her ability to speak several languages is key to making our spaces welcoming, inclusive, and safe for all.

Arthur provides nature-based solutions to Seed2Fork, including improving degraded habitats by bringing ecological diversity into landscapes and enhancing garden management practices. He is skilled in both areas and has published books, articles, and guides on wild and cultivated plants. Arthur has also served on nonprofit boards and is deeply dedicated to sharing his extensive knowledge.

​

Visit his website (http://www.ArthurLeeJ.com) to explore over 300 articles and essays.

The Food Distribution role assists the Director with the administration and management of our “Giving Table” Food Programs and other community food assistance initiatives.

​

This position works closely with staff and volunteers to help support each branch’s needs and ensure operations are carried out in accordance with organizational policies. The role also supports the Director with statewide responsibilities such as program planning, implementing services, and monitoring program activities in coordination with state and local agencies.

​

Responsibilities include maintaining USDA commodity inventory records and assisting with monthly reporting, helping coordinate product shipments and deliveries to “Giving Table” locations across the four counties we serve, and supporting volunteer coordination when needed.

​

The role may also involve assisting with loading and unloading deliveries, supporting logistics for food distribution, preparing reports, and helping with general administrative and program tasks as assigned.

​

Strong organization, attention to detail, flexibility, and the ability to manage multiple responsibilities are important in helping ensure food programs run smoothly and effectively serve the community.